It all begun in London a few years ago, I co created a french Brasserie in London with guest Chefs invited on regular basis to express their culinary DNA through our concept brief. Later came a fascinating Saudi Arabia project and a unique idea. My goal was to create a unique restaurant concept unlike any other, wherein various Michelin-starred chefs would be invited to display their distinct culinary styles and abilities. Then I develop a hobby into something more. We now provide a platform that gives users easy access to a wide range of inspirational chefs with in-depth knowledge of both culinary and events. The great feedback we've received from chefs and clients to date has been overwhelming, and the network keeps expanding as we keep meeting new clients  and inspirational professionals every day. Making these kinds of connections with people has been the most rewarding experience of my life. In other words, every day, passion shows the path forward.